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Falk vs. All-Clad

Falk vs. All-Clad

At a Glance

Nothing can match the beauty of Falk copper cookware, but All-Clad’s stainless steel products are lighter, easier to care for and possibly superior for everyday use.

There are many things that go to war other than just armies and countries. If one looks keenly, there are seasons when cookware goes to the battlefield to determine who is greater than who. Of course this happens in various kitchens and the generals from each side count their casualties and give their ratings. In a nutshell, All-Clad cookware is mainly made of stainless steel and this has its own advantages and disadvantages. On the other hand, Falk takes copper as the main weapon when going to war. This article will talk of the two types of cookware and why each of them is a titan in its own right. If you are trying to decide between Falk vs. All-Clad cookware, we hope this review will make the decision an easier one.

Weight Issues

As mentioned above, All-Clad is made of stainless steel and this means that it is very light in weight. The effect this has when cooking is that one does not have to strain their wrists when lifting an All-Clad pot full of food as cookware does not add any considerable amount of weight. If you like to use your wrist to flip food in a pan, All-Clad cookware may be the choice for you. When one crosses over to Falk, the Falk vs All-Clad battle takes a different turn as the copper is heavier in Falk making the cookware heavy. The benefit of using heavier cookware is that it allows for more even heat distribution and control, making it less likely that you’ll burn your food.

Exterior and Interior Finish

If you like cookware that’s easy to care for and keep shiny, All-Clad is a compelling choice. All-Clad specifies that its cookware is dishwasher safe, although you should avoid using detergent containing bleach as it can damage the finish. If you hand wash your All-Clad cookware, simply scrub it with warm, soapy water and polish with a little baking soda. The copper exterior of Falk cookware is a bit more difficult to clean properly; rather than putting Falk cookware in the dishwasher, you should hand wash and use a copper polish periodically as the shine begins to fade.


In the battlefield of the kitchen, Falk cookware is slightly disadvantaged in that it gets scratched very easily. This means that one needs to be careful as they use the copper cookware if they are to retain their beauty. All-Clad on the other hand goes into the battlefield without a care regardless of the weapons that will be brandished since stainless steel is not easily scratched. In the event that it happens, a simple first aid of scrubbing will restore the sparkle and prepare the All-Clad for the next battle. If you prefer the warm appearance of copper, though, nothing can quite compare with the beauty of Falk cookware.


All-Clad uses rivets to hold the handles in place and these rivets easily get dirty when cooking. When this happens, the rivets can be difficult to clean and a long soak in the sink may be required. On the other hand, Falk cooking pots have their handles fixed on the outside and the rivets do not come into contact with the food. This can make Falk cookware easier to clean after cooking some dishes, although you still have to care for the copper exterior properly to avoid damage to the finish.